Lake Erie Walleye Charter Fishing
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Pan-Fried Perch
Joyce?s Kitchen
Serves 4
1 lb. skinned perch fillets
1 Tbsp. Dijon mustard
1 lrg Egg white
1 t. dried thyme
t. black pepper (optional)
c Yellow cornmeal
2 Tbsp. parmesan cheese, grated
t. salt (optional)
Cooking spray
1 Tbsp. olive oil

Wisk together mustard and egg white; coat fish. In medium size bowl, stir together cornmeal, cheese, thyme, salt and pepper; dust each fillet with cornmeal mixture, making sure to cover both sides.

Coat skillet with cooking spray, add oil and fry fish, cooking 2 - 3 minutes on each side.

Printable Version
Captain Walt shows off 4 typical Lake Erie Walleyes

Reservations or additional information

Capt. Walt Ermansons
7041 Lake Road S
Andover, OH  44003

Home: 440-293-7249
Mobile: 216-387-2656

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